Feta is a traditional Greek cheese made of sheep\s and goat\s milk that is produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a product of Protected Designation of Origin (PDO).
The so called \"national cheese of Greece\" covers almost 60% of the cheese needs of the Greeks which is unique for a particular cheese around the world.
Our Feta is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep\s and goat\s milk that are freely grazing. Our feta is maturing in wooden barrels. The structure is solid and easy to cut in serving portions.
|NUTRITION VALUE||PER PORTION 100 gr||PER PORTION 30 gr||% RI *|
|Energy||1238 KJ / 296 Kcal||371,4 KJ / 89 Kcal||4,5 %|
|Fat||23,5 g||7 g||10 %|
|Of which saturated||12,8 g||3,8 g||19 %|
|Carbohydrates||3 g||0,9 g||0,3%|
|Of which sugar||3 g||0,9 g||19%|
|Proteins||18,1 g||5,4 g||10,9%|
|Salt||2,8 g||0,8 g||14%|