White traditional soft cheese that is made from sheep's and goat's milk. It is a typical Greek cheese and it is also recognized as a PDO. It has a unique milk aroma with rich aftertaste. Its taste is fine and soft and can be eaten also as dessert.\r\nManouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.
| NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
|---|---|---|---|
| Energy | 1783 KJ / 432 Kcal | 535 KJ / 128 Kcal | 6,5 % |
| Fat | 42,8 g | 12,7 g | 18,2 % |
| Of which saturated | 28,5 g | 8,5 g | 42,3 % |
| Carbohydrates | 1 g | 0,3 g | 0,1 % |
| Of which sugar | 1 g | 0,3 g | 0,1 % |
| Proteins | 10,7 g | 3,2 g | 6,4 % |
| Salt | 2,7 g | 0,8 g | 13,5 % |
