A traditional semihard cheese made from cow's milk. It's a fluffy cheese consumed fresh. It has a light taste with an interesting string structure.
NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
---|---|---|---|
Energy | 1268 KJ / 305 Kcal | 380 KJ / 100 Kcal | 5 % |
Fat | 23 g | 6.9 g | 10 % |
Of which saturated | 15,8 g | 4.7 g | 24 % |
Carbohydrates | 2.5 g | 0,8 g | 0 % |
Of which sugar | 2.5 g | 0,8 g | 1 % |
Proteins | 22 g | 6.6 g | 13 % |
Salt | 2 g | 0,6 g | 10 % |