Feta Tsantilas PDO ~1 kg
In the traditional dairy of Arvaniti we create the conditions to revive the old recipes of the cheese history of Makedonia that was kept traditionally in the narrations of grandmothers. We use chosen full fat fresh sheep and goat milk from the grasslands of Makedonia in order to give life to the excellent cheeses with the authentic Greek taste, such as the Feta Tsantilas.
Like the old days in the village, the Traditional Feta Tsantilas is produced according to the old fashioned way. Full taste with sharp texture, it is made of carefully selected goat’s milk and it is strained in the Tsantila (the cloth). Then it takes its time to mature till it get the fullness of its taste. That’s how we get the unique taste and you can have a piece of healthy, pure and rich cheese as it comes from the greek cheese tradition.
Like the old days in the village, the Traditional Feta Tsantilas is produced according to the old fashioned way. Full taste with sharp texture, it is made of carefully selected goat’s milk and it is strained in the Tsantila (the cloth). Then it takes its time to mature till it get the fullness of its taste. That’s how we get the unique taste and you can have a piece of healthy, pure and rich cheese as it comes from the greek cheese tradition.
|
NUTRITION VALUE ΔΙΑΤΡΟΦΙΚΗ ΑΞΙΑ |
PER PORTION 100 gr ΑΝΑ ΜΕΡΙΔΑ 100 gr |
PER PORTION 30 gr ΑΝΑ ΜΕΡΙΔΑ 30 gr |
% RI * |
|
Energy / Ενέργεια |
1238 KJ / 296 Kcal |
371,4 KJ / 89 Kcal |
4,5 % |
|
Fat / Λιπαρά |
23,5 g |
7 g |
10 % |
|
of which saturated / εκ των οποίων κορεσμένα |
12,8 g |
3,8 g |
19 % |
|
Carbohydrates / Υδατάνθρακες |
3 g |
0,9 g |
0,3 % |
|
of which sugar / εκ των οποίων σάκχαρα |
3 g |
0,9 g |
19 % |
|
Proteins / Πρωτεΐνες |
18,1 g |
5,4 g |
10,9 % |
|
Salt / Αλάτι |
2,8 g |
0,8 g |
14 % |
* % RI: Reference Intake of an average adult (8400 KJ / 2000 Kcal).
** % ΠΠΑ: Προσλαμβανόμενη Ποσότητα Αναφοράς ενός μέσου ενήλικα (8400 KJ / 2000 Kcal).
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