Traditional semihard goat cheese produced in Neochorouda, Thessaloniki. With unique nutritional properties, healthy, easy to digest and made from fresh milk, it retains all its quality, calcium and protein. Enjoy it alone or in slices for toast.
NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
---|---|---|---|
Energy | 1406KJ / 339 Kcal | 422 KJ / 101.6 Kcal | 5 % |
Fat | 26.1 g | 7.8 g | 11 % |
Of which saturated | 14.3 g | 4.3 g | 21 % |
Carbohydrates | 3.3 g | 1 g | 0 % |
Of which sugar | 3.3 g | 1 g | 1 % |
Proteins | 22.6 g | 6.8 g | 14 % |
Salt | 2,5 g | 0,8 g | 13 % |