Cheesemaking school in Kilkis, Greece
New specialty by OAED for the growing branch of cheesemaking.
The efforts of the OAED Kilkis executives, especially of the Director Mr. Nikos Dededakis, and with the contribution of local dairies in the wider region, led to the official opening of the new specialty.
The region of Central Macedonia is one of the most important in livestock and cheese production, and it needed a school to strengthen this sector. The first year (2017-2018) 25 seats will be provided for the young people concerned.
Applicants are entitled to apply for at least an indicative A Class of Vocational Lyceums or General Lyceums and have been born in the years 1994-2001.
The choice of students is made by the degree of the Title of Studies and by social criteria.
Read more here.